*Book by clicking on the date on the calendar!*

Please note when booking:

When booking your tickets, you will be asked to enter the menu choices and any dietary needs for all of the people you're buying tickets for. Dietary needs can be accommodated. 

The menu choices:

Starter: 

Roasted Tomato & Basil Soup

Pressed Ham Hock - Apple & Sage Puree, Pickled Apple, Crackling Crumb

Dill Cured Salmon - Smoked Salmon Pate, Ciabatta, Whipped Feta, Poppy Seeds

Main course:

Roast Pork - Roast Potatoes, Apple Compote, Cider Jus

Grilled Cornish Sole Fillets - Cornish Baby Potatoes, Caper Butter

Roasted Aubergine - Cous Cous Stuffing, Butterbean, Tomato & Vegetable Cassoulet, Vegan Basil Pesto

Desserts:

Berry Eton Mess - Meringue, Chantilly Cream, Berry Compote

Crème Brulee - Ginger Fairing

Chocolate Orange Steamed Pudding - Malt Custard

Come and celebrate BF Adventure's 35th anniversary at The Falmouth Hotel on 22nd March! The evening starts at 6:30pm with drinks, followed by a delicious three course meal at 7pm.

You'll be entertained by a talented table magician, Jon Martin Magic and there'll be an auction of promises (we've already secured some exciting experiences that money can't buy!). Finally, you'll get to dance until midnight with Proper Job Disco!

This event is Black Tie. 

All proceeds will be donated to BF Adventure to support their critical charity work with Cornwall's vulnerable children and young people. 

If you'd like an overnight stay at the hotel, you can receive a 10% discount on a room - you will need to book this directly with The Falmouth Hotel to guarantee the discount.

When booking your tickets, you'll need to tick Via Ferrata Cornwall's general terms and conditions. Don't worry about all the references to adventure activities!